Choko Ona

In the heart of the unmissable village of Espelette, we welcome you to Choko Ona, "Le bon coin" in Basque. Red shutters on a white façade for our Michelin-starred restaurant. Push open the doors and make yourself comfortable. The front-of-house team, led by Flora, will be delighted to introduce you to Clément's cuisine.

From appetizers to desserts, follow the paths from the Basque mountains to the coast. Enjoy a peaceful meal, admire the Mondarrain, stroll through the vegetable garden.