Le Bouillon Armand

Member since January 24, 2024

The first Bouillon restaurants appeared around Les Halles in the 1900's. Straightforward, popular French cuisine that lends itself to conviviality.

Two brothers from the Basque country invite you to share in the joy of this simple cuisine, while working with and highlighting quality local produce.

The first Bouillon restaurants appeared around Les Halles in the 1900's. A frank and popular French cuisine that lends itself to conviviality.

Two brothers from the Basque country invite you to share in the pleasure of this simple cuisine, while working with and highlighting quality local produce.

Los primeros restaurantes Bouillon aparecieron en torno a Les Halles en los años 1900. Una cocina francesa franca y popular que se presta a la convivencia.

Dos hermanos del País Vasco le invitan a compartir el placer de esta cocina sencilla, al tiempo que trabajan y ponen en valor los productos locales de calidad.